We figured that Quebec’s food scene would be strongly rooted in the fine culinary traditions of France. And to a point, it is. You can certainly find French-style bistros and boulangeries in Montreal, as well as market stalls offering a selection of pates and cheeses. But the dish for which Quebec is most known definitely does not hail from France. No, this is a New World invention, through-and-through. Ladies and Gentlemen, meet poutine.