La Sucrerie de la Montagne
You can't take a trip to Quebec without at least once visiting a Sugar Shack. I'm pretty sure that's a law. Jürgen and I spent a sunny April afternoon at La Sucrerie de la Montagne, about an hour west of Montreal. We walked around the maple trees, peeked into the buckets, learned how the sap is boiled down, and enjoyed a hearty meal... all of it drenched in maple syrup, of course.
