Built in 1930, the Jacques Cartier Bridge connects the Island of Montreal to both the Île Sainte-Hélène and the mainland shore of Longueuil. It’s one of Canada’s busiest bridges, on which traffic comes to a standstill during rush-hour, but a separate lane for pedestrians and bikes provides an incredible view of the city’s skyline.
Perhaps the most iconic piece of architecture in Montreal is Habitat 67, designed by Israeli/Canadian architect Moshe Safdie for the city’s World Expo. The brutalist interlocking system of identical concrete living cubes still seems as outlandish and visionary as it must have in 1967.
In 1976, the same year as it would be hosting the Summer Olympics, Montreal moved its port a few kilometers downstream, opening up a significant section of prime riverside land in the historic center. The Old Port was redeveloped in the 1990s and has since become one of Montreal’s favorite hangout zones, with parks, museums, activities, cafes and even a beach.
Housed in the former French Pavilion from the 1967 World Expo, Montreal’s state-run casino opened in 1993, and has become one of the most popular spots in the city. This is the largest casino in Canada, and is as memorable for its unique architecture as for its rollicking atmosphere. We were invited to check it out on a Saturday night.
At first glance, you might mistake the gleaming dome on Boulevard St. Laurent for that of a modern mosque. But in fact, it’s an immersive exhibition space utilized by Montreal’s Society of Technological Arts, or SAT. SAT is a collective of artists and engineers dedicated to a wide array of projects, from mind-bending multimedia shows in the dome, to practical networking and communication applications.
You can’t take a trip to Quebec without at least once visiting a Sugar Shack. I’m pretty sure that’s a law. Jürgen and I spent a sunny April afternoon at La Sucrerie de la Montagne, about an hour west of Montreal. We walked around the maple trees, peeked into the buckets, learned how the sap is boiled down, and enjoyed a hearty meal… all of it drenched in maple syrup, of course.